corned beef and cabbage recipe

• 1 medium onion, cut into wedges
• 4 potatoes, peeled and chopped
• 1 pound baby carrots
• 3 cups of water
• 3 garlic cloves, minced
• 1 bay leaf
• 2 tablespoons of sugar
• 2 tablespoons of cider vinegar
• 1/2 teaspoon pepper
• 1 (3 pound) corned beef brisket with spice packet, cut in half
• 1 small head cabbage

Place the corned beef, allspice, pepper, bay leaves & salt into large pot along with 3-quarts of water. Cover and set over high heat. Bring to a boil, decrease the heat to low and cook, at a low simmer for 2 1/2 hours.
After that add the carrots, potatoes, onions and celery. Return to a simmer and cook uncovered for 15 minutes. After 15 minutes, add the cabbage and cook for an additional 15-20 minutes until the potatoes and cabbage are tender. Remove the bay leaves and serve immediately.

Don`t waste your time!
Go to the kitchen & start to make corned beef and cabbage :)

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